Casual Matchday Chef - Newcastle United Football Club

Job description and duties

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Job introduction We re experience makers. And food fanatics. And we re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we ll give you all you need to thrive. Because at Sodexo Live! We re so much more. Be part of something greater. Join our team and be part of one of the most exciting catering operations in the region. We are looking for Chefs of all levels , from Commis Chefs and Chef de Parties through to Sous Chefs and Head Chefs, to help deliver exceptional food experiences across our stadium venues. This is a fantastic opportunity for chefs who are passionate about food but are seeking a better work-life balance without sacrificing career development. What We Offer Excellent hourly rates of pay Clear progression opportunities across all areas of the business Experience in a wide variety of catering operations, including: Kiosk and retail catering Premium hospitality Small plates and contemporary dining Formal dining and fine dining experiences Matchday and event catering The opportunity to build your skills and progress through multiple levels of the operation Flexible, casual working opportunities ideal for chefs looking to earn extra income alongside existing jobs or personal commitments, as well as those simply looking for flexible hours. Most shifts are daytime hours (typically 8:00am - 4:30pm) Exciting stadium environment supporting major sporting and live events If this is you, apply to join our team now. What you'll do Prepare and cook food to a high standard in line with stadium and brand specifications Assist with food preparation before service periods, including portioning, chopping, and stock organisation Maintain consistency, quality, and presentation during busy matchday service Work efficiently in a fast-paced kitchen environment to meet high customer demand Follow all food hygiene, allergen, and health & safety regulations at all times Ensure kitchen workstations, equipment, and storage areas are kept clean and organised Monitor food temperatures and ensure safe food handling procedures are followed Support stock rotation and minimise food waste in line with kitchen procedures Communicate effectively with kitchen and front-of-house teams to ensure smooth service Assist with receiving, storing, and replenishing kitchen supplies and ingredients Follow instructions from senior chefs and kitchen management during service Help with opening and closing kitchen duties, including cleaning and equipment checks Adapt to varying menus, event requirements, and fluctuating service demands Maintain professionalism and composure during high-pressure matchday operations What you'll bring Passionate about food and delivering high-quality service in a fast-paced environment Previous chef, kitchen, catering, or food preparation experience essential Ability to work calmly and efficiently under pressure during busy matchday periods Strong understanding of food hygiene, allergen awareness, and kitchen safety procedures Team player with good communication and organisational skills Reliable, punctual, and flexible to work evenings, weekends, and matchdays Positive attitude with a willingness to learn and support the wider kitchen team Able to follow instructions and work to set recipes and presentation standards Comfortable working in a high-volume stadium or event catering environment Good attention to detail and commitment to maintaining food quality and consistency Ability to adapt quickly to changing service demands and event requirements

Requirements

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