Chef de Partie
Sodexo · Cathay Pacific Lounge Terminal 3 Heathrow,
مهلت اعلامشده
منبع
ساعت کاری
قرارداد
حقوق اعلامشدهٔ کارفرما
£16.35 per hour
مبلغ و بازهٔ پرداخت را همانطور که در منبع آمده نمایش میدهیم؛ حقوق خالص یا سالانه را حدس نمیزنیم.
متن آگهی به زبان اصلی کارفرما نمایش داده میشود تا شروط استخدام تغییر نکند.
شرح کار و وظایف
متن کارفرما به زبان اصلی نمایش داده میشود؛ پیش از اقدام، آگهی اصلی را بررسی کن.
Job introduction About the Role Chef de Partie at Cathay Pacific Terminal 3 Heathrow Airport We re experience makers. And food fanatics. And we re hiring . Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we ll give you all you need to thrive. Because at Sodexo Live! We re so much more. Be part of something greater. What you'll do To follow set portion control, prepare, cook and assemble menus aligned to client environment and centrally driven menus and promotions where appropriate. To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations. To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager. To serve on the food counters in the client s premises following all customer service standards. Use machinery as shown and trained to ensure equipment is used safely and in accordance with legislation, and reporting of equipment issues to your line manager To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly. To be competent and skilled to work in all areas of preparation, cook and counter service. Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client. Duties towards personnel Wear the uniform as provided including your name badge & maintain it in good repair. Maintain the highest standards of personal hygiene. To follow objectives set by management and use the training given when necessary. To ensure Company Policies are followed at all times. Client Service To project a willing and helpful attitude. To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. People To treat your team members at location as you would expect to be treated. To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times. Health & Safety, Food Safety, the Environment To attend health and safety and food safety training courses as required. Ensure all policies relating to deliveries & storage are adhered to in relation of health, food safety e.g. quality, quantity & Temperature. Comply with all legal & company Procedures relating to food safety, hygiene, health & safety & personal hygiene Completion of production records, wastage records, temperature records, cleaning schedules. Reporting any discrepancies to your Supervisor/Duty Manager, or a member of the Sodexo management team. Ensuring all products stored / displayed are date coded, Stock rotated & labelled correctly. Using the shelf life rule. To ensure cleaning areas under your control are maintained to the company and COSHH standards. To rigorously follow the unit cleaning schedules To report immediately any incidents of accidents, fire, theft, loss, damage, unfit food, or any other regulations to the line manager. To report any issues of health & safety immediately to a member of management. To ensure that Health & Safety Legislation is adhered to. Additional Responsibilities To attend all location meetings as required. To show commitment to company values in all aspects of your role. To act as a positive ambassador for the business. To attend to any reasonable request made by the client or Sodexo Management Administration Duties To sign in and out when on shift to ensure hours worked is paid correctly. Follow rostered shifts. To follow procedures for sickness, lateness and Holidays. To assist the Management with stock take when required. What you'll bring Essential Chef experience Kitchen experience Highly motivated Attention to detail Lead a team Desirable Lounge experience Why Sodexo? £16.35 per hour 4 on and 2 off pattern (2 early and 2 lates) Timings: 4:30-13:30 & 13:30-22:20 This role is casual and will be made permanent upon obtaining airside pass. Must be able to provide 5-year checkable work history for airport clearance
شرایط
شرایط و مدارک لازم جداگانه اعلام نشدهاند؛ متن کامل شرح کار را هم بررسی کن.
خلاصهٔ فرصت
عنوان: Chef de Partie؛ کارفرما: Sodexo؛ محل: Cathay Pacific Lounge Terminal 3 Heathrow؛ دستمزد اعلامشده: £16.35 per hour؛ نوع قرارداد: Casual. برای شرح کامل و مدارک لازم، متن منبع را بررسی کن.
اطلاعات قابل بررسی
- آخرین مشاهده در منبع
- ۱۴۰۵/۸/۱۹, ۱۴:۴۶:۵۹
- اسپانسر ویزا
- نامشخص؛ از روی نام شرکت حدس نمیزنیم
مشاهده در منبع به معنی تأیید کارفرما یا تضمین استخدام نیست.
بررسی آگهی در منبعچرا به شرایط تو میخورد؟
مقایسهٔ متن آگهی با انتخابهای تو؛ تصمیم یا تأیید صلاحیت استخدام نیست.
- نیاز به بررسی: برای پیشنهاد شغل مرتبط، عنوان شغل دلخواه یا حوزه را انتخاب کن
بستهٔ آمادهٔ درخواست
پیشنویس از اطلاعات خودت ساخته میشود و چیزی برای کارفرما نمیفرستد. قبل از استفاده، آن را مرور کن.
ورود و آمادهسازی