Lead Chef - Airport Lounge

Job description and duties

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Job introduction About the Role Lead Chef at Singapore Airlines Lounge Terminal 2 We re experience makers. And relationship builders . Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don t dream it, you live it every day. Here you ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we re more than just waiters. Be part of something greater. What you'll do To dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty. To only use products and equipment supplied and specifically for the job. Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed. Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene. Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift s rota. Attend training sessions and staff / client meetings as requested. What you'll bring Essential: Chef experience Excellent craft skills Kitchen experience Highly motivated Attention to detail Good communication skills Able to work on own initiative within a team environment Desirable: Lounge Experience Why Sodexo? £16.79 per hour 40 hours per week Early and Late Shifts (early 4:30-13:30, late 13:00-22:00) 4 days on 2 days off This role is casual and will be made permanent upon obtaining airside pass. Must be able to provide 5-year checkable work history for airport clearance Any employee benefits, rewards and recognition.

Requirements

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