Junior Sous Chef

Job description and duties

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Job introduction About the Role Junior Sous Chef at Manchester Airport Terminal 1 We re experience makers. And relationship builders . And we re hiring ! Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don t dream it, you live it every day. Here you ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Be part of something greater. We value diversity, equality, and inclusion. Come on in the door s open! As a global company, our market is the world therefore it s only right that our teams reflect all the incredible diversity it has to offer. What you'll do To dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty. To only use products and equipment supplied and specifically for the job. Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed. Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene. Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift s rosta. Attend training sessions and staff / client meetings as requested. What you'll bring Essential: Chef experience Kitchen experience Highly motivated Attention to detail Able to work on own initiative within a team environment Desirable Lounge experience Why Sodexo? Rate of Pay : £16 per hour Working Hours: 37.5 hours per week Shifts : 4 on 2 off pattern, 2 early shifts 5am-2pm, 2 late shifts 2-1030pm, 2 days off MUST be able to provide 5 years of working history in UK & UK address history The role will be made permanent upon gaining references for full pass.

Requirements

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