Weekend Boarding Chef
Sodexo · Campbell College Belfast,
Campbell College Belfast
Show workplace on mapApproximate town area; exact address not supplied
Approximate town-centre coordinates
Latitude: 54.59730
Longitude: -5.93010
Listed closing date
Source
Hours
Contract
Employer-advertised pay
£16.50 - £16.50
Amounts and pay periods are shown as advertised. Take-home pay and annual equivalents are not estimated.
Advert text is shown in the employer’s original language to preserve its meaning.
Job description and duties
Employer content is shown in its original language. Check the original advert before applying.
Weekend Boarding Chef - Lead with Passion, Cook with Purpose! Location: Belmont Road, Belfast Salary: £16.50 per hour Hours: 21 Hours Working Pattern: Saturday: 7am to 7pm Sunday: 9am to 7pm Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What You ll Do: Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard Develop, mentor, and train kitchen staff to foster an inspiring team culture Manage and optimise all aspects of the catering operation, including labour, food, and stock costs Maintain consistency in food quality and service standards for staff, visitors, and students Lead menu creation and development to keep offerings fresh and exciting Conduct regular audits to ensure compliance with food safety and hygiene regulations What You Bring: Essential: Minimum 3 years' experience working in a professional kitchen. Relevant Food Safety Certificate. Health & Safety training and understanding of kitchen compliance. Experience working independently within a catering environment. Strong knowledge of kitchen cleaning and hygiene practices. Experience in food preparation, cooking, and service. Good communication and organisational skills. Reliable, professional, and flexible approach to work. Desirable Qualifications : Additional catering or chef qualifications. COSHH awareness. Food Hygiene Level 2 or above. Allergen management training. Benefits Bereavement leave Canteen facilities Company pension Cycle to work scheme Discounted or free food Employee discount scheme Free parking On-site parking Sick pay Excellent transport links Pre-Employment Requirements The successful candidate will be required to: Complete an Enhanced Access NI Check. Provide evidence of eligibility to work in the UK. Provide satisfactory employment references.
Requirements
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Opportunity at a glance
Weekend Boarding Chef at Sodexo, Campbell College Belfast. Advertised pay: £16.50 - £16.50. Contract: Permanent. Check the source for full duties and document requirements.
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- Last seen in source
- 12/11/2026, 20:06:59
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