Kitchen Porter

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Key responsibilities Assist with food service and preparation, ensuring smooth kitchen operations. Maintain cleanliness in the kitchen, including washing pots, pans, and plates. Comply with food hygiene standards, ensuring appropriate clothing and footwear. Support functions requiring catering outside regular working hours. Undergo food hygiene and handling training as needed. Ensure courteous interactions with students, staff, and visitors. About you You are proactive, professional, and able to work flexibly, including some evenings and weekends. You have a positive attitude and can maintain cleanliness and order in a fast-paced kitchen environment. A commitment to maintaining high food hygiene standards and treating everyone with respect is essential.

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